MOM CAN COOK
Tricks to entertain your child with healthy home cooked food!
COOKING CLASSES
ALPHABETICAL (FOOD) ORDER
Period : February – April 2010
A – for APPETIZER
Date : 16 Feb 2010
Time : 14.00 – 17.30 pm
Creamy Potato Soup
Quesadilla
B – for BEEF
Date : 23 Feb 2010
Time : 14.00 – 17.30 pm
Beef Goulash – served with Buttered Fettucini
Beef Goulash in Parcel
C – for CHICKEN
Date : 2 March 2010
Time : 14.00 – 17.30 pm
Coq Au Vin – served with Mashed Potato
Coq Au Vin Pie
D – for DRUMSTICKS
Date : 9 March 2010
Time : 14.00 – 17.30pm
Grilled Drumsticks with Satay Sauce – served with Yellow Rice Pillaf
Drumsticks wrapped in Turkey Bacon
E – for EGG
Date : 18 March 2010
Time : 14.00 – 17.30 pm
Spanish Omelet with Beef Sausage
French Toast with Honey Topping
F – for FRIED FOOD
Date : 13 April 2010
Time : 14.00 – 17.30pm
Chicken Patties
Prawns in a blanket
G - for GRATED CHEESE
Date : 27 April 2010
Time : 14.00 – 17.30 pm
Scallop potatoes
Mouse trap ( Cheese on Toast)
END OF SEMESTER WORKSHOP
Topic : Universal Laws and Essential Tools for a Peaceful Mind and Healthy Body
by Pascal Jalabert
Date : 29 April 2010
Time : 14.00 – 17.30 pm
Venue : Mom Can Cook’s kitchen
Fee : Rp. 350.000 ( inc. Refreshments)
Minimum participant : 6 pax
IMPORTANT INFORMATION
Cooking Class fee
Rp. 500.000 for one-two person in the class ; per class.
Rp. 350.000 for three – six persons in the class ; per class.
This does not include costs of your food shopping for you to cook and take home.
Remember, we are going shopping together; some people might have different shopping lists.
Registration
Rina Poerwadi – 0818 18 15 38
Email : momcancook@live.com
Payment Method
CASH or Transfer
Rina S Poerwadi at BCA KCP Kemang a/c 286 134 0254
Please talk to me if you have questions, it will be a pleasure for me to explain it to you.
